SAFARI

Safari comes from the Nyeri region of Kenya, situated between Mt. Kenya and the Aberdare Mountains. This area is known for its rich volcanic soil and fresh water flowing from the mountains, creating ideal conditions for coffee production. Nyeri has long been at the heart of Kenya’s coffee-growing tradition and is home to the Kikuyu people, who have lived between these mountains for centuries. The region is surrounded by forests, wildlife, eucalyptus, bamboo, and rainforests.

In the cup, Safari offers notes of dried mango, cooked passion fruit, intense fresh passion fruit, and cacao, with tangy acidity and a clean, fruit-like sweetness.

A true expression of Kenya’s unique growing region.