GUGI GUGI

Introducing "GUGi GUGi," an organic natural Gugi coffee, sourced from the renowned Kayon Mountain Farm in Ethiopia. This exceptional roast is the product of the dedicated efforts of Ismael Hassen Aredo and his family, who have nurtured the 500-hectare farm, with around 300 hectares dedicated to coffee, since 2012. The farm's unique location, straddling the villages of Taro and Sewana in the Oromia region, within the Guji zone of the Shakiso district, 510 kilometers south of Addis Ababa, imparts a distinct character to the coffee grown there.

"GUGi GUGi" is a symphony of flavors, characterized by its rich milk chocolate and cooked blueberry notes, perfectly complemented by the freshness of strawberry. These flavors are gently woven together with mellow hints of vanilla, creating a harmonious balance in your cup. The roast's winey malic acidity and clean, fruit-like sweetness are reminiscent of the lush landscapes of its origin. This coffee not only offers a taste of Ethiopia's esteemed coffee heritage but also tells a story of meticulous care and passion for coffee cultivation.