GUGI GUGI

This Grade 1 Organic Natural coffee comes from the renowned Kayon Mountain Farm in Ethiopia’s Guji region. Grown at high elevations and dried inside the fruit for over 20 days, this natural process delivers a cup bursting with extra sweetness and vibrant, juicy fruit character.

In the cup, you’ll find rich toffee, fresh stone fruit, and smooth chocolate notes, all lifted by a bright, tart acidity and clean, fruit-like sweetness.

Super fruity, intensely juicy, and naturally sweet — a true showcase of Ethiopia’s legendary coffee tradition.